My first recipe

As most of my friends know i am italian descent born in canada and very proud !!.
So most of my dishes are italian cuisine , and all the ingredients are fresh, no boxed crap allowed here , only if you knew what was in that crap you would not even feed it to your dog !

Braised veal with white wine and green olives
This portion size feeds 4 people
1and a half pounds lean veal (sirloin tip or loin )
3 ounces or quarter cup small pitted green olives
6 sage leaves
quarter cup dry white wine
4 tablespoons olive oil ( extra virgin )
2 healthy tablespoons of butter , i like to addd more for my taste
1 bay leaf
salt and freshly ground pepper
This all has to be fresh as you can find it mostly in you local stores or markets !
Cube the veal.Heat olive oil in a large frying pan, add butter, allowing it to melt, Add the sage leaves and bay leaves, until it starts smelling real damn good , on a low heat.
raise the heat, gradually add veal, and brown, stirring it constantly
Season with salt and pepper,moisten with white wine, and simmer for 10 minutes .
Add the pitted green olives and heat them, again season with salt and pepper to your taste !

I served this with a side of roasted seasoned potatoes ,i can give the recipe for those also just ask ,there is a trick to them too to get them real tasty ........
Serve this dish with a full bodied white wine ,and enjoy the taste that the wine adds to the dish !

This recipe is for you kirsten :}