spahetti carbonara,with eggs and bacon

Serves 4 to 6
6 strips of smoked bacon
1 and a half cups of parmesan cheese
3 tablespoons whipping cream
3 eggs
1 pound of  pasta
2 tablespoons of olive oil
2 cloves of garlic
salt and pepper

Dice the bacon up , put into large frying pan , add 2 tablespoons of olive oil
In a lage pot boil pasta in salted water for 8 to 10 min
Beat the eggs,whipping cream salt and pepper together , until it looks foamy, and add 2/3 cup of cheese

remove the crispy bacon you fried, keeping them warm , mince the garlic and astute in the bacon fat till golden brown

drain pasta ,add it to the frying pan ,toss in the bacon bacon fat in the pan coating the pasta well in the bacon fat , remove pan from the heat , pour in the egg mix into the pasta , add the rest of the cream , keep  stirring , do not let it solidify in the pan , the sauce should remain creamy .

sprinkle with the crispy bacon with a lot og freely ground pepper and grated cheese

your all done ,enjoy the feast to the taste buds ,a very quick and tasty dish !!