This sauce is my ( QUICKIE ) , Yes that's what i call it , quick and damn good !!
Large can plum tomatoes
half a bunch fresh Italian parsley
3 cloves minced garlic
1 hot chili pepper ( optional )
2 tablespoons tomato paste
6 tablespoons olive oil
1 tablespoon butter
half cup Romano cheese ( or your favorite Italian cheese )
Heat large deep frying pan , add 4 tablespoons olive oil , add minced garlic,simmer for a few min till garlic is golden , add Italian parsley , add chili pepper, 1 tablespoon of butter, let all this simmer on a low heat for about 5 to 7 min , this gets the flavour in the oil for you .
Add the full can of plumb tomatoes to the pan, stir them in real good and simmer covered for 30 min.
add 1 more tablespoon of olive oil ,
now add the cheese of choice , keep stirring until the cheese melts in ,dont let it get all clumpy
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